Craving a warm, freshly baked muffin but you’re short on time and you want to avoid the hassle of making a big batch? These microwave muffins in a mug are the perfect solution! In just a few minutes, you can whip up a single-serving muffin that’s moist, fluffy, and oh-so-delicious. Skip that long wait to preheat your oven and try this quick and easy recipe!
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk of your choice
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- (Optional mix-ins) chocolate chips, blueberries, nuts, sprinkles, cocoa powder
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt
- Add the milk, vegetable oil or melted butter, and vanilla extract to the mug
- Stir until the batter is smooth and no lumps remain
- If desired, fold in your optional mix-ins
- Microwave the mug on high for 1-2 minutes, or until the muffin has risen and the top is set. (Depending on your microwave’s wattage, cooking time may vary, so start with 1 minute and add more time as needed)
- CAUTION! Carefully remove the mug from the microwave and let the muffin cool for 1-2 minutes
- Serve and enjoy!
Ingredients For This Recipe That You Can Usually Find At The Kodiak Cave:
- flour
- frozen blueberries
- sugar
- almond milk / coconut milk
- butter
- vegetable oil
With this quick and easy microwave muffin recipe, you can satisfy your cravings for a freshly baked treat in no time at all. Feel free to customize your muffin with your favorite mix-ins and enjoy a warm and comforting snack whenever the mood strikes! Let us know what you think about it!
Kodiak Cave 